On this occasion, we would also like to dedicate a few lines to our famous South Tyrolean bacon. This fine, slightly smoked speciality comes from the mountain farms on the picturesque slopes of Jenesien, which is overlooking Bolzano, and is still produced in accordance with the traditional recipes. Just take: the tender meat of the best pigs, first-choice spices, juniper wood for the smoking process, a lot of hands-on experience and great pride in deep-rooted traditions. Just have a taste of this special bacon together with our high-quality wines or spoil yourself and combine it with another South Tyolean speciality, the Alpine Brittle Bread ("Schüttelbrot"), and a tasty local cheese.